Greetings Everyone and welcome to New Recipe Sunday---as every week, this one flew right by me! Already the end of February--WOW. Here In Berlin we are anxiously awaiting spring---time to get back outside and warm up that BBQ!
For now, I would like to share with a recipe for Chicken Soup that a friend of mine shared with me recently. Although chicken soup is by no means something new for me, this particular recipe was.
Chicken Soup by Jill
Wash 4-6 chicken legs
Dice carrots, onions, garlic, celery, and leeks
Bay Leaves
Vegetable Broth
Simmer Everything for about 30-40 minutes.
Take out the chicken, remove the skin and cut the meat into small pieces-return to pot and salt to taste
Add cooked noodles
Enjoy!
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